Got 19 minutes to spare? If not, please watch the last 5 minutes of this talk.
Dan Barber talks about the sustainability of our food system. He makes the point "Our agribusiness model is really old; it's high on capital, chemistry and machines. And it's never produced anything really good to eat. Instead, lets look at the ecological model. That's the One that's relied on 2 billion years of on the job experience!"
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