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Friday, April 10, 2015

FOOD FOR THE WEEKEND: Easy Lunch For The Week


Need an easy, quick, and healthy lunch for the week?  Frozen vegetables and chicken thighs is a great option.  Cook a batch of chicken thighs early in the week, add frozen vegetables, microwave at work.  It can't get much easier than that! 

Sunday night I will grill a package of Organic Chicken Thighs from Wegmans.  I will put the cooked thighs in the refrigerator.  Every morning I simply put one of the thighs in a glass Tupperware container and pour frozen vegetables on top until the container is full.  You can add some alive oil and seasoning as well.  Simply microwave for a couple minutes at work and you have an easy, healthy lunch!

This "recipe" is very simple, cheap for 5 to 6 meals, and takes very little time.

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